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Where to Get a Thanksgiving Feast To-Go in L.A.
Face it. Cooking a Thanksgiving spread isn’t always doable or enjoyable, while going out to eat on the holiday doesn’t feel quite right either. The obvious (but not employed nearly enough) solution?...
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The 5 Best Hot Chicken Joints in L.A.
In 2016, Johnny Ray and Amanda Zone opened Howlin’ Ray’s in Chinatown, igniting L.A.’s love affair with hot chicken. In the years since, a myriad of pop-ups, restaurants, and food trucks serving the...
View ArticleWhere to Pick Up a Perfect Holiday Pie To-Go
Making a holiday meal is hard enough without having to contend with the daunting task of baking up a perfect pie crust. Free up your oven, and pick up Thanksgiving pies to-go at one of these L.A....
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The Secret Behind Some of Southern California’s Best Cobbler
On a quiet side street just off Pasadena’s busy Colorado Boulevard, the sweet, smoky smell of barbecued meat and buttery fruit cobbler mingle in the air. Through the front window of an unassuming...
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8 of the Best Holiday Desserts from Bakeries and Confectioners Across L.A.
If you screwed up the pumpkin pie this Thanksgiving, don’t take your chances with the rest of the holiday season. Hit up one of these local bakeries for something perfectly sweet. Margarita Manzke’s...
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Keep an Eye on These L.A. Chefs in 2021
From Nancy Silverton’s new Italian steak house to a Suzanne Goin project in a downtown hotel, these big-name chefs have tasty things in store. Nancy Silverton The Mozzaplex star opened her Italian...
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A Luxe New Delivery Concept Is Taking Takeout Up a Notch
Even before the pandemic, Paul Abramowitz was often dissatisfied with delivery meals. “Everything came in cardboard boxes or in plastic clamshells. It was always cold,” says the 65-year-old...
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In Time for Passover, a Matzo Taste Test
We enlisted local chefs to suffer through a matzo taste test and decree which flatbreads deserve to be at the top of the flour-power rankings—and which brand is last but not yeast. The Chefs Jeremy Fox...
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Hot Stuff: A Guide to Must-Try Chile Crisp
No question, Chile crisp—a spicy oil with crunchy bits—is hot. While the iconic brand LaoGanMa has been huge in China since the late ’90s, pandemic boredom has brought the condiment a new level of...
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Hard Kombucha Is This Summer’s Drink of the Moment
Something’s brewing. Kombucha, the somewhat effervescent fermented tea, has long been loved for its digestive benefits. Now it can also get you tipsy. By adding more sugar and yeast to the fermentation...
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